This is a melted processed cheese product stuffed with nuts and hazelnuts.
This is a fresh, pasteurised cows milk product. It is attainable to most Quebec consumers. It is creamy cheese that melts in the mouth and is produced by the reputable Lincet creamery in Bourgogne.
FLAVOUR: The delicate flavour of this cheese is elevated by the addition of kirsch in the fabrication which pleasantly perfumes the entire cheese. The nut flavour is very present and the cheese has a tart finish.
HOW TO SAVOUR: For brunch or dessert, it is a must when entertaining. It makes a cheeseboard look beautiful and will have even your most discreet guests talking about it.
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