Made from unpasteurized cows milk
Country of origin: France
Region: Jura Massif
Type: semi-hard, artisan
Fat content: 45
Texture: dense, firm, grainy, open, smooth and supple
Rind: natural
Colour: pale yellow
Flavour: fruity, nutty, salty, savory, smokey , sweet
Aroma: nutty
Vegetarian: no
Producers: Anthony Rowcliffe Son Ltd, Entremont, FROMAGERIES ARNAUD, President Cheese
Alternative spellings: Comté, Comte Fort Saint Antoine, Comté extra

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