We love them served as part of an antipasto course before the meal.
Practical format. Authentic Italian.
Store in cool dry place.
The big secret we wish to share with you is the use of the highest quality ingredients, the natural and slow raising of the dough, the handmade processing with thin strips of dough stretched by hand one by one from women, and the slow baking.
Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making these grissini and bread sticks by hand

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