Handmade Italian Grissini with the shape of a small toasted dry bread stick. Made with 55 type wheat flour, water, lard, olives, sea salt, salt, olive oil, yeast and malt extract.
Casa Vecchio Grissinis are small roasted and dried bread sticks, originally from Turin and typical of Italian cuisine in general.
Produced by artisan way and only with the best natural ingredients, they are available in 200g packs in the classic, black olives and rosemary varieties.

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