Made from unpasteurized sheeps milk
Country of origin: France
Region: region surrounding Roquefort-sur-Soulzon
Family: Blue
Type: semi-soft, artisan, blue-veined
Texture: creamy and crumbly
Rind: natural
Colour: blue
Flavour: salty, sharp, tangy
Vegetarian: no
Roquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. In France, it is called the cheese of kings and popes. This cheese is protected by AOC guidelines.
Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings.
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