DolceGabbana decorates the limited-edition packaging of the historic pasta company Pastificio Di Martino and blends together creativity and taste and the results are predictably glorious!
Pastificio Di Martino has producing pasta in Gragnano since 1912: a tradition that, through the continuous innovation of three generations, today makes Pastificio Di Martino an authoritative point of reference in the world’s pasta market.
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100 Italian durum wheat semolina together with the spring water coming from Lattari Mountains, extruded through bronze dies and slowly dried at low temperatures.
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