The mortadella Bologna PGI externally boasts a nice biscuit colour given by cooking the slice is rosy with consistent, firm, white lardons, which are evenly distributed, as well as pistachios.
The aroma upon slicing is unmistakable, delicious, typical. The texture is silky, the flavour is piquant, sharp and persistent.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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